Consumers have never been more aware of the products they purchase, becoming increasingly informed and conscious of the impacts on their health and the environment.
Ranging from mislabeling products and misleading advertising, to food-related illnesses or the use of harmful ingredients; Class action lawsuits regarding food marketing have increased to an all-time high.
Companies need to know where class actions can arise and how to address them. They must work with trusted insurance providers who can act as a partner in managing risk and the cost of damages.