Reputation is the foundation of a restaurant. Lose your reputation and you lose the business.
Tainted food can kill your reputation overnight, but that’s only one of the risks that can put a restaurant out of business. Whether it’s an armed robbery in the parking lot, a grease fire that gets out of hand, or a natural disaster that flattens the structure, your restaurant cannot escape the potential for a serious setback that puts the entire enterprise at risk. And restaurant owners need to think about more than just a possible crisis.
You need to weigh what happens in the weeks and months after the damage is done:
For quick answers, fill out the form and download our free guide: 5 Big Things Restaurant Owners Need to Think About Before There’s a Big Problem.